Langgam Pos - Garlic butter shrimp is a delectable dish that is perfect for a variety of special occasions. The combination of fresh shrimp cooked in a rich garlic and butter sauce creates a flavorful and indulgent meal, making it an ideal choice for serving something special at the dining table.
The sauce, made from a blend of aromatic garlic and creamy butter, adds an irresistible touch of richness that is sure to be a favorite among seafood lovers. The savory taste of garlic pairs beautifully with the smooth texture of butter, creating a sauce that enhances the perfectly cooked shrimp.
Garlic, with its distinctive aroma and sharp flavor, adds an additional layer of complexity to this dish, while the butter provides a luxurious richness that envelops each bite of shrimp. This delightful sauce also makes it an excellent accompaniment to warm white rice or toasted bread, enhancing the pleasure of every mouthful.
In addition to its mouthwatering taste, garlic butter shrimp is also remarkably easy to prepare. This dish can be quickly assembled, making it a practical choice for special dinners or certain celebrations. With simple yet high-quality ingredients, every serving of garlic butter shrimp can turn into a memorable moment for family and friends, making it a dish that is always eagerly anticipated.
Recipe for Garlic Butter Shrimp
Ingredients:
- 500 grams of peeled shrimp
- 3 cloves of garlic, grated
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- 2 tablespoons of lemon juice
- 1 teaspoon of salt
- 1 sprig of parsley, finely chopped
- 1/4 teaspoon of ground black pepper
- 1/2 teaspoon of crushed red pepper flakes (optional)
Instructions:
- Pour the olive oil and butter into a pan. Heat until the butter melts.
- Add the grated garlic and sauté until it becomes fragrant.
- Add the peeled shrimp and sauté until they turn pink.
- Add the salt, pepper, red pepper flakes, and lemon juice.
- Stir all the ingredients until well combined and let them simmer for a moment to absorb the flavors.
- Before removing from heat, sprinkle with chopped parsley. If fresh parsley is unavailable, dried parsley can be used.
- Remove from the stove.
- Serve the simple garlic butter shrimp with warm rice to enjoy its delicious taste.
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